BAKED CAULIFLOWER

Ingredients:

1 kg cauliflower
30 gr flour
100 gr margarine
3-4 dl Seal of Quality milk
1 tablespoon seasoning
nutmeg
1 yolk
parsley


Preparation:

Boil the cauliflower. Melt the margarine in a pan and add the flour and warm milk. Then add nutmeg and seasoning and let it cook for a while. When the mixture is cooked add the parsley and the yolk.
Put the boiled cauliflower in an ovenproof pan. Cover with sauce and bake it in an oven. It can be served as a warm meal or with some baked meat.

Time of preparation: about 30 minutes

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Association of Meat and Dairy Processors in Macedonia