BAKED TOMATOES WITH CHEESE
Ingredients:
· 1 kg fresh tomatoes
· 100 gr butter
· 200 gr Seal of Quality sheep cheese
· 3 eggs
· 200 gr Seal of Quality milk with
· 50 gr onion
· 30 gr flour
· 1/2 bunch parsley
· salt
Preparation:
Rinse the tomatoes and cut them in slices, then carefully
fry until fully cooked. Remove the tomatoes from the
oil, add the chopped onions and fry it. Stir in flour,
add milk stirring all the time. Put the tomatoes in
the pan, cover them with the sauce, making layers. In-between
you can put some grated cheese and sprinkle the rest
of the oil in which the tomatoes were fried. Mix the
eggs, and add some milk, salt and finely chopped parsley.
Pour this mixture over the meal and bake it in the oven.
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