BEETROOT SALAD WITH CUCUMBERS
AND SET YOGURT

Ingredients:

3-4 beetroots with leaves
1 l Seal of Quality set yogurt
2 peeled fresh cucumbers, cut in round pieces
1 teaspoon finely chopped mint
3 hard boiled eggs, cut into small pieces

Preparation:

Boil the beetroot together with the leaves than cut in strips and mash the leaves. Combine set yogurt, cucumber, beetroots, mint and eggs, and mix well. Keep in the fridge before serving.

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Association of Meat and Dairy Processors in Macedonia