CARROTS WITH HAM

Ingredients:

· 1/2 kg carrots
· 200 gr Seal of Quality ham
· 4 eggs
· 1 glass Seal of Quality sour cream
· 50 gr butter or margarine
· salt

Preparation:

Slice the carrots and boil them in salted water. Drain and mash them. Add butter, chopped ham, sour cream, egg yolks, and finally, beaten egg whites. Put the mixture in a greased ovenproof pan covered with flour and bake. It can be served as a main meal with a salad.