CHICKEN CUTLETS WITH CHEESE

Ingredients:

4 chicken breasts
4 tablespoons Seal of Quality sour cream
150 gr Seal of Quality Gouda cheese
50 gr oil
50 gr Parmesan cheese
2 eggs
salt, black pepper and flour

Preparation:

Separate the chicken from the bones and grind. Add some Parmesan, sour cream, salt, black pepper and diced Gouda cheese. Mix it all well, make cutlets and roll them in eggs and flour. Fry the cutlets in hot oil. Serve with tomato sauce.

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Association of Meat and Dairy Processors in Macedonia