1 medium size chicken
200 gr Seal of Quality cheese
2000 gr Seal of Quality ham (finely cut)
2 packages Seal of Quality sour creams
4-5 eggs


Boil the chicken and cut it into small pieces. Cut the cheese and the ham as well. Next, place the chicken pieces in a greased pan; add the ham an then the cheese. Bake it in the oven. Beat the eggs and add the sour cream. Pour this mixture over the meat when it has finished baking. When the mixture is cool cut it into small pieces and serve with toothpicks.

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Association of Meat and Dairy Processors in Macedonia