· 1 medium size chicken
· 200 gr Seal of Quality cheese
· 2000 gr Seal of Quality ham (finely cut)
· 2 packages Seal of Quality sour creams
· 4-5 eggs
Boil the chicken and cut it into small pieces. Cut
the cheese and the ham as well. Next, place the chicken
pieces in a greased pan; add the ham an then the cheese.
Bake it in the oven. Beat the eggs and add the sour
cream. Pour this mixture over the meat when it has finished
baking. When the mixture is cool cut it into small pieces
and serve with toothpicks.