1,5 kg corn flour
200 gr lard or oil
200 gr Seal of Quality soft cheese
2 eggs
some yeast and salt


Put the flour in a bowl and add the dissolved yeast (can be made without it). Make the dough with some lukewarm water. It should be thick and mushy when you put it in the baking pan.
Mix the eggs in another bowl, add the mashed cheese and stir. Grease the pan with a lot of lard, add some of the mixture and bake it in the oven. When it is baked a little, take it out and sprinkle it with some hot lard and the egg and cheese mixture. Put the rest of the dough on top and bake it again. You can repeat this 3-4 times.
When the top layer is baked cut the pie in pieces and cover it with hot lard and some water.
Serve it hot with some soup or set yogurt.

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Association of Meat and Dairy Processors in Macedonia