CORN FLOUR PIE
· 1/2 kg corn flour
· 250 gr oil
· Seal of Quality cheese
· Seal of Quality yogurt
Sift the flour and make dough by adding salt and hot
water (The water should be very hot and the flour is
mixed with a wooden spoon. As the mixture cools it can
be mixed by hand). In the end, you should have soft
dough, similar to bread dough. Separate it into two
pieces for two layers. It is better to do so on a wooden
panel so you can just lift the layer when it is ready
and put it straight into the pan. When putting it inside
be carefull so that it doesn't crack. While you are
spreading the layer throw some flour on it and don't
make it too thin. Leave the ends of the layer over the
pan so you can close it when the top layer is put on.
The filling can be made with fried leek, cheese, eggs,
and spinach or just with eggs and cheese. It is much
tastier with the spinach added. Pour the filling over
the layer of dough.
Rollout the other layer of dough now and cover the filling
with it, pressing the edges together with your fingers
to close the pie. Sprinkle the pie with oil and bake
it in the oven. After it is done take it out and while
it is still hot sprinkle with yogurt. Cover the pie
so that the yogurt is absorbed.
Serve it hot.