CUTLETS WITH SOUR CREAM
Ingredients:
· 4 pork cutlets
· salt, black pepper
· 1 tablespoon flour
· 30 gr butter or oil
· 1 dl red wine
· 1 bay leaf
· 1 glass Seal of Quality sour cream
Preparation:
Salt the cutlets and season with some black pepper.
Roll them in flour and quickly fry both sides in the
oil or butter. Take them out when they are brown and
keep in a warm place. Add some wine, bay leaf and grains
of black pepper to the oil, then put the cutlets back
in the pan and stew on a low temperature for about 30
minutes. Pour the sour cream on the top and serve with
potato croquettes.
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