1 chicken (about 1,500 gr)
100 gr butter
5 eggs
2 packages Seal of Quality sour cream
100 gr Seal of Quality cheese (or 20 gr "Parmesan")
salt, seasoning and oil


Salt the chicken, grease it with some butter and bake it in a covered pan until it becomes brown. Separate the meat from the bones, dice the meat and the skin and put it all back into the pan. Mix five eggs using a mixer and add sour cream and seasoning. All this should be mixed with the meat and then covered with Parmesan or grated cheese.
Put it in a preheated oven and bake it. Serve it hot with your own garnish.

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Association of Meat and Dairy Processors in Macedonia