3-4 stakes
lard, salt, black pepper
2 bunches soup vegetables
2 onions
1 tablespoon flour
1/4 soup stock
half a lemon juice
some red wine
1/8l Seal of Quality sour cream


Season the meat with salt and black pepper and bake it in the oven until it gets brown. During baking occasionally pour some lard over the meat. Cut the vegetables and the onions into pieces and fry them together in lard. Add some flour, stir, add the soup and let it boil until it thickens. Strain it, add the lemon juice, some wine, sour cream, salt and black pepper. Put it in a serving dish. Put the meat over the sauce.

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Association of Meat and Dairy Processors in Macedonia