FRENCH SALAD

Ingredients:

1/2 kg fresh cucumbers
1/2 kg Seal of Quality ham
1/2 kg Seal of Quality cheese
3 packages Seal of Quality sour cream
3-4 tablespoons Seal of Quality yogurt
parsley
chopped walnuts

Preparation:

Cut the cucumbers and the ham finely; add walnuts and mashed cheese. Mix together with 3 packages of sour creams, and 3-4 tablespoons of yogurt. Decorate with some parsley before serving.

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Association of Meat and Dairy Processors in Macedonia