GREEN MOUSSAKA (GARDEN CABBAGE)

Ingredients:

· 3 bunches of greens
· 250 gr mince
· an onion
· 3 eggs
· 1 glass Seal of Quality milk
· 1 glass Seal of Quality sour cream
· oil
· seasoning
· salt, black pepper

Preparation:

Rinse the greens, cut away the stems and hard parts and pour over boiled water. Strain them. Fry the onion and the mince, add salt, black pepper and facial. In a fireproof pan, place one layer of greens then a layer of meat and so on. Put the mixed eggs and the sour cream on top and bake it in the oven. Serve it with set yogurt.