GREEN MOUSSAKA (GARDEN CABBAGE)

Ingredients:

3 bunches of greens
250 gr mince
an onion
3 eggs
1 glass Seal of Quality milk
1 glass Seal of Quality sour cream
oil
seasoning
salt, black pepper

Preparation:

Rinse the greens, cut away the stems and hard parts and pour over boiled water. Strain them. Fry the onion and the mince, add salt, black pepper and facial. In a fireproof pan, place one layer of greens then a layer of meat and so on. Put the mixed eggs and the sour cream on top and bake it in the oven. Serve it with set yogurt.

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Association of Meat and Dairy Processors in Macedonia