GREEN-WHITE SALAD

Ingredients:

· 150 gr Seal of Quality bacon
· 1 kg potatoes
· 1/4 l Seal of Quality milk
· 750 gr spinach
· 2 garlic cloves
· 1/2 glass Seal of Quality sour cream
· 50 gr freshly grated nutmeg
· oil, salt, black pepper

Preparation:

Chop the bacon into fine pieces and fry. Rinse and boil the spinach in salted water. Drin it then rinse in cold water. Add garlic and black pepper to the spinach. Cut half boiled potatoes into thin round pieces. Put one layer in a greased ovenproof pan then cover with the bacon seasoned with some salt and nutmeg. Continue, making several layers. Cover the layered potatoes with spinach and add mixture of cheese and sour cream with some salt over the top. Sprinkle with oil and bake at 200 C for about 30-35 minutes.