150 gr Seal of Quality bacon
1 kg potatoes
1/4 l Seal of Quality milk
750 gr spinach
2 garlic cloves
1/2 glass Seal of Quality sour cream
50 gr freshly grated nutmeg
oil, salt, black pepper


Chop the bacon into fine pieces and fry. Rinse and boil the spinach in salted water. Drin it then rinse in cold water. Add garlic and black pepper to the spinach. Cut half boiled potatoes into thin round pieces. Put one layer in a greased ovenproof pan then cover with the bacon seasoned with some salt and nutmeg. Continue, making several layers. Cover the layered potatoes with spinach and add mixture of cheese and sour cream with some salt over the top. Sprinkle with oil and bake at 200 C for about 30-35 minutes.

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Association of Meat and Dairy Processors in Macedonia