HOT HEDGEHOG

Ingredients:

500 gr mince
3 eggs
3 pieces stale white bread
1 onion
5 tablespoons boiled carrots (cut)
5 tablespoons boiled peas
1 cut hot pepper
200 gr cut Seal of Quality cheese
1 teaspoon salt
seasoning, oil

Preparation:

Mix the meat, eggs, previously soaked bread (in milk), chopped onion, carrot, peas, hot pepper and spices. Shape it so that it looks like a hedgehog, put it in a greased pan, and bake on a low temperature for about two hours. When it is ready stick toothpicks in the hedgehog and put pieces of cheese on them, put it back in the oven so that it melts. Before sewing, make "spines" by sticking hot papers on the hedgehog. Serve it cold.

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Association of Meat and Dairy Processors in Macedonia