· 100 gr leek
· Seal of Quality hard cheese
· Seal of Quality soft cheese
· black pepper, salt
Fry about 100 gr of chopped leek in oil, add 1 tablespoon
of flour and keep frying until it gets brown. Add 1
l of water, salt to taste, few grains of black pepper
and bring the soup to boil.
Fry some diced bread separately. When putting the soup
in a serving dish put the bread dices first, cover them
with grated soft cheese and hard cheese and then pour
the soup over it. Cover for about ten minutes. Stir
before serving and put some black pepper in it.