500 gr chicken liver
40 gr butter
150 gr onions
1 tablespoon seasoning
1 tablespoon flour
1 dl white wine
2 tablespoons Seal of Quality sour cream
salt, thyme, mustard


Fry the finely chopped onions and the liver cut in pieces. Add flour, thyme, seasoning and some mustard. Mix it all and add some water and wine and boil it for a short time. Just before removing from heat, add some sour cream. Serve it with various side dishes such as mashed potatoes, boiled potatoes or rice.
Advice: The liver shouldn't be fried for a long time and it shouldn't be salted before frying.

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Association of Meat and Dairy Processors in Macedonia