"MATENICA" WITH ZUCCHINI
Ingredients:
· about 1 kg zucchini
· salt
· 3 eggs
· 50 gr "kajmak" (cream cheese)
· 500 gr corn flour
· Seal of Quality milk
· lard
Ingredients for the topping:
· 1 egg
· 100 gr "kajmak" (cream cheese)
Preparation:
Clean the zucchini and dice. Salt and set aside. Mix
3 eggs separately and add the zucchini, 50 gr of kajmak
and corn flour. Add some milk so that the dough is neither
thick nor thin. Bake it in a pan greased with one tablespoon
of lard. When it is ready take it out, cut it in pieces
and cover with egg and kajmak (cream cheese) tapping
mixture. Then put it back in the oven. Serve it hot.
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