900 gr veal or pork
3 hard boiled eggs
150 gr chicken liver
1 tablespoons seasoning
2 tablespoons lard
black pepper, salt
2 tablespoons Seal of Quality sour cream


Cut the meat into two big pieces and make it thinner by beating it. Grind the rest of the meat and fry it with chicken liver, in some oil. Add black pepper, salt, seasoning, finely chopped eggs, sour cream and mix it well.
Salt the two pieces of meat and spread the prepared mixture over them. Roll them and tie with a thread. Fry the rolls on both sides in lard and then slowly cook them in a covered pot adding water from time to time. Finally, in order to brown, bake it in the oven for about 15 minutes.

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Association of Meat and Dairy Processors in Macedonia