MEDITERRANIAN SALAD
Ingredients:
· 200 gr rice
· 250 gr green peas
· 250 gr carrots
· 1000 gr Seal of Quality salami
· 1 small onion
· 1 teaspoon seasoning
· salt, black pepper, parsley, oil, and vinegar
Preparation:
Boil the rice. Then boil the peas and the carrots in
salted water. Drain rice and vegetables. Cut the carrots
and the salami into small pieces and mix together with
rice and vegetables. Put the finely chopped onion, parsley,
black pepper and seasoning in 1 dl of water and boil
for a few minutes. While it is warm, pour the mixture
over the vegetables. Finally, add some vinegar and mix
it all well. Serve the salad in glasses as a starter.
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