NETTLE STEW
Ingredients:
· about 1 kg new nettles
· 1 kg chicken or veal
· 1 onion
· 3 potatoes
· 1 egg (the yolk only, beaten)
· 3 tablespoons Seal of Quality set yogurt
· lemon, salt some flour
Preparation:
Boil the potatoes, then cut them into pieces. Boil
the meat separately. Fry the onions in oil and mix in
some flour. Add the nettles and fry it all together.
Pour the meat stock soup over nettle mixture and the
potatoes. Boil it for some time, add the meat and continue
to cook .In the end mix the yolk, set yogurt, lemon
juice, salt and flour and add them to the soup. Let
it boil and it is ready when it thickens.
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