NETTLE STEW

Ingredients:

1 kg new nettles
beef or chicken stacks
oil
flour
onion
1 egg
salt
1/2 kg Seal of Quality set yogurt

Preparation:

Clean, then rinse the nettles like you usually do with the spinach. Pour some hot water over them. Boil them, strain, then cut in small pieces.
Put two tablespoons of oil in another pan, add one tablespoon of flour and some finely chopped onion. In the end, add the nettles, fry them quickly and add some beef stock, or chicken stock or just some warm water. After it is cooked season it with eggs mixed with set yogurt.

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Association of Meat and Dairy Processors in Macedonia