PIROSHKI FROM CORN FLOUR

Ingredients for dough:

· 3 eggs
· 2 glasses corn flour
· 2 glasses wheat flour
· 2 glasses Seal of Quality yogurt
· 1 package baking powder
· salt

Ingredients for the stuffing:

· Seal of Quality mashed cheese, or
· Seal of Quality cut ham, or
· Seal of Quality smoked bacon

Preparation:

Make the dough and shape it in small balls. Stretch the balls to make an opening. Fill with the stuffing, close and fry in hot oil. Serve hot.