PIROSHKI FROM CHICKEN LEGS
· chicken legs
· Seal of Quality ham
· Seal of Quality cheese
· 2 eggs
· bread crumbs
· 1 tablespoon mustard
Separate the chicken legs from the bones and skin.
Salt them and beat them as you do for cutlets. On each
piece put a long piece of ham, 1 piece of cheese and
a pickle. Roll it up, then roll in flour with salt and
dip it in egg. Roll it in breadcrumbs and fry it in
hot oil for 10 minutes.
Serve it with mashed potatoes and sauce and garnish
with lemon slices and parsley.
Sauce: 1 tablespoon of mustard, yolk from a boiled egg,
1 finely chopped cucumber, garlic, chopped walnuts,
parsley and mayonnaise.