3 handfuls corn flour
2 tablespoons oil
Seal of Quality cheese
Seal of Quality yogurt


Boil some water in a deep 2 l pan (it could be an earthen pan). Add salt and 1-2 tablespoons of oil. After the water comes to a boil, measure the depth of water with a spoon handle and then add the flour according to that (three fingers of water = three handfuls of flour)
As the water boils carefully add the flour to the water and make two to three holes with the wooden spoon. Let the polenta boil for a longer time on low temperature. When half of the water has evaporated take the pan from the stove, stir it well with the wooden spoon and put some hot oil on it. Finally, with a spoon covered in hot oil take out the polenta and put it on plates. You can put some cheese on top of it. Serve it with yogurt.

  Print this page Conversion table

Association of Meat and Dairy Processors in Macedonia