POTATOES AND SORREL SOUP

Ingredients:

1/2 kg potatoes
1 l clear soup
5 dl Seal of Quality milk
1 cup Seal of Quality sour cream
100 gr finely chopped sorrel
50 gr lard
white bread cubes
50 gr butter

Preparation::
.
Peel the potatoes and boil them in salted water, then mash in another dish. Add milk gradually, than sour cream and soup. Add the sorrel, previously fried in lard and cook this for about 10 minutes.
Before serving the soup, season the rest of the set yogurt and salt it.
Serve soup with white bread cubes, fried quickly in some butter.

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Association of Meat and Dairy Processors in Macedonia