POTATOES AND SORREL SOUP
· 1/2 kg potatoes
· 1 l clear soup
· 5 dl Seal of Quality milk
· 1 cup Seal of Quality sour cream
· 100 gr finely chopped sorrel
· 50 gr lard
· white bread cubes
· 50 gr butter
Peel the potatoes and boil them in salted water, then
mash in another dish. Add milk gradually, than sour
cream and soup. Add the sorrel, previously fried in
lard and cook this for about 10 minutes.
Before serving the soup, season the rest of the set
yogurt and salt it.
Serve soup with white bread cubes, fried quickly in