500 gr flour
6 eggs
300 gr Seal of Quality cheese
Seal of Quality milk
oil and salt
noodles, broken


Add some salt to the flour and make dough the same way as for a pie. Rollout the dough into layer and put it in a greased pan.
Beat the eggs, add some milk or water and then add the cheese which has been mashed. Put all of this on top of the layer of dough which has been previously sprinkled with some oil. Put some broken noodles over the egg mixture and sprinkle them with oil. It is now ready to be baked.

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Association of Meat and Dairy Processors in Macedonia