"SELSKO MESO" (COUNTRY STYLE
· 1 kg pork meat
· 1 jar mushrooms
· 2 packages Seal of Quality sour cream
· 200 gr Seal of Quality cheese
· 2 onions
· oregano, seasoning, black pepper, salt
Fry onions and mushrooms. Add diced meat and stew it
in some water for about 2 hours, until it becomes tender.
Then add oregano, seasoning, black pepper and salt.
Bake it in the oven. Pour over sour cream and 200 gr
of grated cheese at the end and bake it for a few minutes
in the oven.