1 kg pork meat
1 jar mushrooms
2 packages Seal of Quality sour cream
200 gr Seal of Quality cheese
2 onions
oregano, seasoning, black pepper, salt


Fry onions and mushrooms. Add diced meat and stew it in some water for about 2 hours, until it becomes tender. Then add oregano, seasoning, black pepper and salt. Bake it in the oven. Pour over sour cream and 200 gr of grated cheese at the end and bake it for a few minutes in the oven.

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Association of Meat and Dairy Processors in Macedonia