1 whole chicken
4 l oil
40 gr onions, sauteed
30 gr Seal of Quality smoked bacon
1/2 bread roll
1 dl Seal of Quality milk
2 eggs
2 tablespoons seasoning
100 gr canned peas
100 gr canned carrots
40 gr butter


Bake the chicken until half-done. Remove from oven and split the front (breast) side. Fill it with the prepared stuffing, cover it with pieces of butter and bake it for another 30 minutes.

Preparation of the stuffing:

Mix the eggs and the milk, add seasoning, bread roll cut in small pieces, chopped parsley, smoked bacon, onion and mix it all well. Finally, add peas and carrots cut in dices.
Advice: Before serving the chicken take out the stuffing and garnish the plate.

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Association of Meat and Dairy Processors in Macedonia