STUFFED POTATOES

Ingredients:

8 potatoes of equal size
60 gr margarine
20 gr flour
2 dl Seal of Quality milk
200 gr mushrooms
1 tablespoon seasoning
60 gr Seal of Quality cheese, diced
chopped onion and parsley
black pepper

Preparation:

Peel potatoes and boil until half cooked. Rinse and take out inside of potatoes. Mash with a fork.

Preparation of the stuffing:

Melt margarine and add seasoning. Slowly add milk to this and stir until the sauce thickens. Fry the mushrooms separately in margarine and add cheese, chopped onions and parsley. Finally season with some black pepper and mix together with potatoes

Spoon mixture into potato shells. Place shells in a greased pan and bake in the oven for about 20 minutes. Serve with various salads.

Time of Preparation: about 45 minutes.

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Association of Meat and Dairy Processors in Macedonia