1 chicken (1300 gr)
200 gr mushrooms (canned)
1 cup rice
3 tablespoons breadcrumbs
3 tablespoons Seal of Quality sour cream
2 eggs
150 gr margarine
2 tablespoons seasoning
1 teaspoon black pepper
1 tablespoon parsley


Salt the chicken and add seasoning. Meanwhile prepare the stuffing.
Heat 50 gr of margarine and fry the mushrooms. At the end add parsley and stew it for about 20 minutes. Than add rice (boiled), oregano and eggs and fry it shortly until the mixture thickens. Finally add breadcrumbs and sour cream. Stuff the chicken with this and close it with a thread or toothpicks. Put the chicken in margarine-greased pan. Put the rest of the margarine over the chicken cover it with foil and bake it for an hour. Baste the chicken with the juices from time to time while baking.
Serve it with mashed potatoes and salad.

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Association of Meat and Dairy Processors in Macedonia