STUFFED CHICKEN

Ingredients:

· 1 chicken
· 200 gr mince
· 200 gr pork meat
· 200 gr Seal of Quality cheese
· 200 gr Seal of Quality ham
· 200 gr carrots
· 1 egg
· 2 slices dry bread
· 2 dry peppers
· 1 glass oil
· 1 glass white wine
· garlic

Preparation:

Separate the meat from the bones (the chicken). Then cut the pork, cheese, ham, carrots (boiled for a few minutes) and peppers into small pieces. Add the bread (previously soaked in milk), the mince and 1 egg. Mix it all well and stuff the chicken. Close the chicken with a thread. Put it in a deep pan, pour one glass of oil and a glass of white wine over it and add chopped garlic. Bake it for about 3 hours at 150 C.