STUFFED EGGS

Ingredients:

· eggs
· Seal of Quality salami
· parsley
· mayonnaise

Preparation:

Hard-boil the eggs. Cut them in half. Remove yolks and mash. Add finely cut pieces of salami, parsley and mayonnaise. Mix it all and use this to fill the eggs.
Serve on a big plate with salami, cheese, fresh vegetables or something else of your choice.