STUFFED PANCAKES

Ingredients:

4 eggs
100 gr flour
1,5 dl Seal of Quality milk
40 gr "Parmesan" cheese
salt, black pepper

For the stuffing:

150 gr Seal of Quality cheese
1 dl Seal of Quality sour cream
30 gr "Parmesan" cheese
salt, black pepper

For the topping:

400 gr peeled tomatoes
100 gr butter
parsley
1 tablespoon seasoning

Preparation:

Mix the ingredients for the pancakes as usual and then fry about 10 pancakes.
Fill them with the stuffing which you should prepare in the following way; cut the cheese in small cubes, mix with sour cream, parmesan and add some salt and black pepper.
Put the stuffed pancakes in a fireproof pan.
Fry the tomatoes, add zacinal and some parsley. Pour this mixture over the pancakes and bake for twenty minutes in an oven.

  Print this page Conversion table

Association of Meat and Dairy Processors in Macedonia