STUFFED PANCAKES
Ingredients:
· 4 eggs
· 100 gr flour
· 1,5 dl Seal of Quality milk
· 40 gr "Parmesan" cheese
· salt, black pepper
For the stuffing:
· 150 gr Seal of Quality cheese
· 1 dl Seal of Quality sour cream
· 30 gr "Parmesan" cheese
· salt, black pepper
For the topping:
· 400 gr peeled tomatoes
· 100 gr butter
· parsley
· 1 tablespoon seasoning
Preparation:
Mix the ingredients for the pancakes as usual and
then fry about 10 pancakes.
Fill them with the stuffing which you should prepare
in the following way; cut the cheese in small cubes,
mix with sour cream, parmesan and add some salt and
black pepper.
Put the stuffed pancakes in a fireproof pan.
Fry the tomatoes, add zacinal and some parsley. Pour
this mixture over the pancakes and bake for twenty minutes
in an oven.
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