STUFFED TOMATOES

Ingredients:

tomatoes
Seal of Quality cheese
eggs
peppers
onion
carrots
garlic
salt, black pepper, seasoning, spices
parsley


Preparation:

First take out the inside of the tomatoes and fill them with one raw egg. Grate some cheese over the tomatoes and put some fried peppers, onions, grated carrots, parsley, garlic, salt, black pepper and seasoning on the side. Add some water and cook it on low temperature until done.

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Association of Meat and Dairy Processors in Macedonia