STUFFED VEAL

Ingredients:

· 800 gr veal
· 100 gr Seal of Quality bologna
· 50 gr Seal of Quality matured hard sheep cheese
· 1 onion
· 2 carrots
· 2 slices bread
· 2 eggs
· Seal of Quality milk
· parsley
· celery
· black pepper
· salt

Preparation:

Cut the bologna into small pieces. Mix with 50 gr of sheep's cheese, chopped onion, carrots, parsley and celery. Mix 2 eggs and some milk and soak the two slices of bread in this mixture with salt and pepper. Combine both mixtures and stuff the meat, which should be cut in a shape of a pocket. After the stuffing is done close the meat with a thread and put it in a greased pan. Cover with lukewarm water and bake it for about 2 hours. Serve it cold.