"TEGNETA" PIE
Ingredients:
· 1 kg flour
· 1 cup oil
· 1/2 package yeast
· salt
· Seal of Quality soft cheese
· spinach or leek
· 1 egg
Preparation::
Make the dough from 1 kg of flour, 1 cup of oil, some
salt and half a package of yeast. Then separate it into
8 -10 pieces. Rollout each piece a little, then cover
with oil on both sides. Let the pieces of dough stand
for 15 minutes. After that, rollout the pieces and cut
the ends evenly. Sprinkle with some oil and put in a
filling you have prepared (cheese and eggs, spinach
or leek). Bake it in a preheated oven.
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