"TEGNETA" PIE

Ingredients:

1 kg flour
1 cup oil
1/2 package yeast
salt
Seal of Quality soft cheese
spinach or leek
1 egg

Preparation::
Make the dough from 1 kg of flour, 1 cup of oil, some salt and half a package of yeast. Then separate it into 8 -10 pieces. Rollout each piece a little, then cover with oil on both sides. Let the pieces of dough stand for 15 minutes. After that, rollout the pieces and cut the ends evenly. Sprinkle with some oil and put in a filling you have prepared (cheese and eggs, spinach or leek). Bake it in a preheated oven.

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Association of Meat and Dairy Processors in Macedonia