VEGETABLE BALLS

Ingredients:

1 bunch parsley
1/2 kg spinach (or other green leafy vegetable)
3 eggs
2 tablespoons flour
5-6 mushrooms
150 gr Seal of Quality cheese
1 glass Seal of Quality sour cream
oil, salt, nutmeg
2 onions
2 garlic cloves
some dill

Preparation:

Rinse the vegetables, and boil them for 2-3 minutes. Drain, then cut into small pieces. Add some salt, some ground nutmeg, eggs, flour and grated cheese. Mix it all well and make balls. Roll the balls in flour and fry in hot oil. Serve with sour cream in which you have added some garlic, dill and finely chopped parsley. Serve hot.

  Print this page Conversion table

Association of Meat and Dairy Processors in Macedonia