YOGURT - POT
· a lamb leg or front part
· 1 kg Seal of Quality sheep milk set yogurt
· 4 eggs
· 2-3 tablespoons flour
· black and red pepper
Cut the meat in pieces, salt it, and season it with
black and red pepper, cover with some water and stew.
When the meat is tender and the water has evaporated,
mix flour with eggs and set yogurt. Add salt and pour
it over the meat. Sprinkle some parsley on top of it
and bake it in the oven.