1 kg zucchini
1/2 kg mince
2 onions, finely chapped
salt, black pepper
6 eggs
some flour
1 glass Seal of Quality sour cream
1 glass mineral water


Peel and slice the zucchini, salt and let stand for half an hour. Then dip slices in flour and eggs and fry in oil. Saute the onions, add the mince, mix it together, fry it and remove it from the stove. Add the eggs one by one. Than add salt, black pepper and chopped parsley. In a greased pan put one layer of zucchini then a layer of meat, finishing with a layer of zucchini. Pour the mixed eggs, the set yogurt and the mineral water on top of the moussaka and bake it in the oven until all the liquid evaporates and the meal has a nice color.

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Association of Meat and Dairy Processors in Macedonia