Seal of Quality Procedures


The members of the Association developed certain standards and procedures applied to regulate and certify the quality of domestic meat and dairy products. The quality standards are consistent with the domestic legislation applicable in this subject area, but they are also based on the experiences and regulations applied in the meat and dairy industries of developed countries. Products certified with the Seal of Quality, which is imprinted on the packaging, meet all the relevant criteria and standards for high quality.

Applying for the SoQ

Revoking the SoQ

Association of Meat and Dairy Processors in Macedonia