|
|
The members of the Association
developed certain standards and procedures applied to
regulate and certify the quality of domestic meat and
dairy products. The quality standards are consistent
with the domestic legislation applicable in this subject
area, but they are also based on the experiences and
regulations applied in the meat and dairy industries
of developed countries. Products certified with the
Seal of Quality, which is imprinted on the packaging,
meet all the relevant criteria and standards for high
quality.
Applying
for the SoQ
Revoking
the SoQ |